Nihon Yakken 100% Japan-Made 25 Vegetables Lactic Acid Bacteria × Enzyme

Brand: 金の青汁

Details: We use 25 different varieties of extraordinarily nutritious, entirely Japan-produced vegetables, including green barley grown in Kyushu. Each pack contains 20 billion lactobacilli to improve gut flora. To supplement nutrition for dieters, we also include active enzymes derived from green papayas. For flavor, we use Okinawan brown sugar, which adds a gentle sweetness. 100% Japanese young barley grass Contains 100% chemical-free green barley produced in Japan by contract farms! Absolutely no sub-materials, flavoring agents, additives or preservatives! A good taste and rich nutrients A refreshing flavor, reminiscent of maccha tea, and without the earthiness often associated with aojiru. Rich in dietary fiber, vitamins, minerals and other nutrients! Recommended for people who want to increase their vegetable intake.

EAN: 4573142070089

Package Dimensions: 6.8 x 5.3 x 3.5 inches