Kuhara Shoyu Ago‑dashi White Dashi (500 ml)

Product Description

Kuhara Shoyu’s premium White Dashi with Flying Fish Stock is a refined Japanese soup base blending gently flavored white dashi with the rich umami of combined broths.

 Key Features

• 🐟 Premium Umami Blend: Combines deep, savory notes from dried flying fish (ago), along with bonito, sardine, and mackerel broths, delivering a layered and harmonious flavor  
• 🍜 Light-Colored Stock: Ideal for dishes where you want clear, subtle broth that doesn’t darken the ingredients
• 🔧 Versatile Use: Perfect for soups, rice porridge, simmered vegetables, chawanmushi (steamed egg custard), and light-flavored stir-fries
• 💧 Ready to Use: Concentrated base—just dilute with water (typically 1:3 to 1:5 ratio), making everyday cooking faster and consistent

Recommended Uses

• Clear soups and udon broths
• Mixed into porridge, such as zosui or okayu
• Enhancing vegetables, fish simmered dishes, or delicate stir-fries
• Ideal for festive dishes due to its refined and elegant taste profile

 Ingredients

• Dashi stock: dried flying fish (ago), bonito flakes, sardine, mackerel
• Seasonings: salt, starch syrup, soy sauce, fermented seasonings, fish sauce, vinegar, kombu extract
• Additives: amino acid seasoning, alcohol
• Allergens: contains wheat, soy, and mackerel  

Nutrition Facts

(Per 15 ml serving)

• Calories: ~10 kcal
• Protein: 0.6 g
• Carbohydrates: 1.8 g
• Salt Equivalent: 2.2 g