Senbird Japanese Hokkaido Organic Black Bean Tea Bulk Black Bean Tea Sealed Tea Can (5.3oz/150g)

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Kuromamecha (Black Soybean Tea)

Kuromamecha, or black soybean tea, is made from roasted black soybeans and is renowned for its anti-aging properties. You can also eat the soybeans directly—they’re a tasty, crunchy, protein-rich snack. Kuromamecha can be enjoyed either hot or cold.

Caffeine-Free

This herbal tea has a rich aroma with roasted notes and a hint of sweetness. Its benefits include regulating blood sugar and lipid metabolism, which can aid in weight loss and support a health-focused lifestyle. After drinking the tea, consider eating the soybeans to get extra fiber!

Black Soybeans and Traditional Recipes

In Japan, these beans are often eaten on New Year’s Day, as they are believed to bring health for the coming year. To prepare them, soak the beans in water overnight, then simmer with sugar and a pinch of salt for several hours. A common ratio is 1:1:6 for beans, sugar, and water, but you can adjust the sweetness to your preference. Once cooked, add a small amount of soy sauce for flavor. Enjoy hot or cold.

Step 1

Place 1 tablespoon of kuromamecha in a teapot or kyusu, then pour in 8 oz (1 cup) of freshly boiled water to steep. You can also brew it directly in a cup (grandpa-style tea).

Step 2

Steep for 5 minutes and enjoy. After brewing, feel free to eat the soybeans to boost your fiber intake!

Kuromamecha can be served hot or cold.

For a chilled version, place the brewed tea in a jar and refrigerate for several hours or overnight.