IGETA Gluten-free Yuzu Soy Sauce

IGETA Shoyu's Yuzu Soy Sauce is a premium gluten-free soy sauce that combines the richness of soy sauce with the umami flavor of domestic yuzu juice. This luxurious condiment further enriches the rich umami flavor of bonito and kelp, creating a versatile soy sauce that is perfect for a variety of dishes beyond sushi and sashimi. Whether drizzled over salads, steaks, grilled dishes, cold tofu or dumplings, Yuzu Soy Sauce elevates every meal with its unique aroma and distinctive taste. The sauce is committed to using natural ingredients and contains no MSG or artificial flavors to ensure pure, authentic flavor.

A Century of Heritage in Shimane Prefecture

IGETA Shoyu was founded in 1912, the first year of the Taisho era, and has been adhering to traditional soy sauce production methods for more than a century. Based in Shimane Prefecture, the long-standing company has always been committed to producing authentic soy sauce through natural brewing methods using the pure spring water of Hamayama Yusui County, one of the 100 best water sources recognized by the Japanese Ministry of the Environment. As the guardian of flavor, Ichigo soy sauce continues to be a treasure on tables across Japan, becoming a true staple in cooking.