In Shinshu, where the air and water are fresh, we put cherry blossom leaves on the cake, wrap the mild red bean paste with a thin layer of cherry blossom-colored dough, and steam it.
Ingredients Bean paste (sugar, red beans) (made in China), wheat flour, sugar, reduced sugar syrup, cherry blossom leaves, salt/sorbitol, leavening agent, coloring agent (cochineal red), pH adjuster, alum
